recipelink.com Chat Room Recipe Swap - 2001-06-23
From: recipelink.com
Meltaways (Wedding Cookies)
From: Catherine Guy
Newsgroups: rec.food.recipes
Date: 3-4-97
1 cup unsalted butter
4 tablespoons fruit sugar (finer than granulated sugar)
1/2. teaspoon almond extract
1/2. teaspoon vanilla
1/4 tsp. salt
2 cups flour
3/4 cup finely chopped pecans
icing sugar
Cream butter well with electric mixer, add sugar gradually, cream thoroughly. Preheat oven to 325. Add vanilla, almond, and vanilla, and 1 tablespoon water. Combine flour, nuts, and salt and ad to creamed mixture, a little at a time, beating well after each addition. Roll in date sized balls. Bake at 325 degrees for 13-14 minutes. Roll in icing sugar while warm and re-roll when cool.
From: recipelink.com
Meltaways (Wedding Cookies)
From: Catherine Guy
Newsgroups: rec.food.recipes
Date: 3-4-97
1 cup unsalted butter
4 tablespoons fruit sugar (finer than granulated sugar)
1/2. teaspoon almond extract
1/2. teaspoon vanilla
1/4 tsp. salt
2 cups flour
3/4 cup finely chopped pecans
icing sugar
Cream butter well with electric mixer, add sugar gradually, cream thoroughly. Preheat oven to 325. Add vanilla, almond, and vanilla, and 1 tablespoon water. Combine flour, nuts, and salt and ad to creamed mixture, a little at a time, beating well after each addition. Roll in date sized balls. Bake at 325 degrees for 13-14 minutes. Roll in icing sugar while warm and re-roll when cool.
MsgID: 315048
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-23
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-23
Board: Daily Recipe Swap at Recipelink.com
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!