Recipe: Red, White and Blue Jell-O
Misc. recipelink.com Chat Room Recipe Swap - 2001-06-23
From: recipelink.com
Red, White and Blue Fourth-of-July Jell-O
From: Valerie
Newsgroups: rec.food.cooking
Date: 5-27-01
2 (3 oz.) pkg. blackberry Jell-O
1 can blueberry pie filling
1 (3 oz.) pkg. lemon Jell-O
1 (8 oz.) pkg. cream cheese
1 (6 oz.) Cool Whip
2 (3 oz.) pkg. strawberry Jell-O
1 (10 oz.) box frozen strawberries
Make blackberry Jell-O with 3 cups water instead of 4; stir in pie filling. Pour in deep, rectangular pan; cool until firmly set.
Add 1 cup boiling water to lemon Jell-O; beat this into the cream cheese. Cool mixture to room temperature; then fold in Cool Whip.
Pour mixture on top of blackberry Jell-O layer; cool until firmly set.
Make strawberry Jell-O with 3 cups water instead of 4; stir in frozen strawberries.
Cool until room temperature; then pour this mixture on top of cream cheese layer; cool until firmly set.
Cut into squares to serve.
From: recipelink.com
Red, White and Blue Fourth-of-July Jell-O
From: Valerie
Newsgroups: rec.food.cooking
Date: 5-27-01
2 (3 oz.) pkg. blackberry Jell-O
1 can blueberry pie filling
1 (3 oz.) pkg. lemon Jell-O
1 (8 oz.) pkg. cream cheese
1 (6 oz.) Cool Whip
2 (3 oz.) pkg. strawberry Jell-O
1 (10 oz.) box frozen strawberries
Make blackberry Jell-O with 3 cups water instead of 4; stir in pie filling. Pour in deep, rectangular pan; cool until firmly set.
Add 1 cup boiling water to lemon Jell-O; beat this into the cream cheese. Cool mixture to room temperature; then fold in Cool Whip.
Pour mixture on top of blackberry Jell-O layer; cool until firmly set.
Make strawberry Jell-O with 3 cups water instead of 4; stir in frozen strawberries.
Cool until room temperature; then pour this mixture on top of cream cheese layer; cool until firmly set.
Cut into squares to serve.
MsgID: 315059
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-23
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-23
Board: Daily Recipe Swap at Recipelink.com
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!