recipelink.com Chat Room Recipe Swap - 2001-06-23
From: recipelink.com
Macadamia, Raspberry, White Chocolate Cookies
From: Bettie Cooper, VGXB82A (1-93)
Formatted by Theresa Grant
These tasty drop cookies are a jumble of macadamias, white chocolate and raspberry jam.
1/3 cup butter
1/3 cup brown sugar, packed
1/3 cup sugar
1 egg
1 tsp vanilla
1/4 cup raspberry jam
1 1/2 cups flour
1 tsp baking soda
8 oz white chocolate chips or chopped white chocolate
1 cup macadamia nuts, chopped
Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well. Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips. Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2-inch apart. Bake at 350 degrees for 8-10 minutes. Don't overbake. Cool on racks.
TERRY'S NOTES: These freeze well. Freeze on sheets until solid then transfer to zip-lock bags. I've made with semisweet chocolate chips, and, though not as pretty, are just fine!
From: recipelink.com
Macadamia, Raspberry, White Chocolate Cookies
From: Bettie Cooper, VGXB82A (1-93)
Formatted by Theresa Grant
These tasty drop cookies are a jumble of macadamias, white chocolate and raspberry jam.
1/3 cup butter
1/3 cup brown sugar, packed
1/3 cup sugar
1 egg
1 tsp vanilla
1/4 cup raspberry jam
1 1/2 cups flour
1 tsp baking soda
8 oz white chocolate chips or chopped white chocolate
1 cup macadamia nuts, chopped
Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well. Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips. Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2-inch apart. Bake at 350 degrees for 8-10 minutes. Don't overbake. Cool on racks.
TERRY'S NOTES: These freeze well. Freeze on sheets until solid then transfer to zip-lock bags. I've made with semisweet chocolate chips, and, though not as pretty, are just fine!
MsgID: 315055
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-23
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-23
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (41)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Chocolate-Covered Raisin and Oatmeal Cookies
- Irish Mist Brownies
- Black and White Cookies (Vanilla Bean Bakery)
- Butterscotch Refrigerator Cookies (1940's)
- Chocolate Buttons (cookies)
- Fudgy Cappuccino Brownies
- Baking fewer PB Cookies
- Jam Kolaches
- Triple-Layered Lemon Bars (with crust, cream cheese filling and lemon curd)
- Favorite Frosted Sugar Cookies - Cassandra, these are my old standby
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!