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Recipe: Mexican Chicken Casserole

Main Dishes - Casseroles
Mexican Chicken Casserole
Recipe By : Nancy Shour
Servings : 8

1 1/2 pounds chicken breast halves -- boned, skinned
1 large onion -- chopped
1 can mild chiles -- diced
1/2 teaspoon garlic powder
1 large can whole tomatoes -- drained and diced
1 can cream of chicken soup
1 cup cheddar cheese -- shredded

Cut the chicken into cubes. Mix up everything else, adding 1/2 cup of the tomato liquid. Pour into a 3 quart casserole dish, and top with more grated cheese if you want.

Bake at 350 for 50-60 minutes.

Serving Ideas : Over rice with green salad

MsgID: 3110293
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Main Dishes (9)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Main Dishes (9)
  Betsy at Recipelink.com
2 Recipe: Crockpot New England Pot Roast with Horseradish Sauce
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3 Recipe: Zucchini Noodles
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4 Recipe: Mexican Chicken Casserole
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5 Recipe: Yogurt-Curry Chicken
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6 Recipe: Chicken-Zucchini Dish
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10 Recipe: Salad of Shrimp and Roasted Red Peppers
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11 B.T.W.Betsy,You are posting some great
  Mickey,Mo.
12 You're welcome Mickey!
  Betsy at Recipelink.com
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