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You're welcome Mickey!

Misc.
Thank you too for all the recipes you share!

Kind regards,

Betsy
MsgID: 3110301
Shared by: Betsy at Recipelink.com
In reply to: B.T.W.Betsy,You are posting some great
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Main Dishes (9)
  Betsy at Recipelink.com
2 Recipe: Crockpot New England Pot Roast with Horseradish Sauce
  Betsy at Recipelink.com
3 Recipe: Zucchini Noodles
  Betsy at Recipelink.com
4 Recipe: Mexican Chicken Casserole
  Betsy at Recipelink.com
5 Recipe: Yogurt-Curry Chicken
  Betsy at Recipelink.com
6 Recipe: Chicken-Zucchini Dish
  Mickey,Mo.
7 Recipe: Garlic Hot Dogs
  Mickey,Mo.
8 Recipe: Duchess Meatballs
  Mickey,Mo.
9 Recipe: Cod Filet Supreme
  Mickey,Mo.
10 Recipe: Salad of Shrimp and Roasted Red Peppers
  Mickey,Mo.
11 B.T.W.Betsy,You are posting some great
  Mickey,Mo.
12 You're welcome Mickey!
  Betsy at Recipelink.com
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!