Cod Filet Supreme
Yields:4 servings
1 pkg. frozen cod filets (fresh can be used)
1 (6 1/2 oz.) can crabmeat
1 can cream of mushroom soup
1/2 cup shredded Swiss cheese
Almonds
1.Place cod filets in buttered casserole dish.
2.Sprinkle crabmeat on top.
3.Pour soup over crabmeat.
4.Sprinkle Swiss cheese over top.
5.Garnish with almonds.
6.Bake covered at 350 degrees F. for 1 1/2 hours.
Yields:4 servings
1 pkg. frozen cod filets (fresh can be used)
1 (6 1/2 oz.) can crabmeat
1 can cream of mushroom soup
1/2 cup shredded Swiss cheese
Almonds
1.Place cod filets in buttered casserole dish.
2.Sprinkle crabmeat on top.
3.Pour soup over crabmeat.
4.Sprinkle Swiss cheese over top.
5.Garnish with almonds.
6.Bake covered at 350 degrees F. for 1 1/2 hours.
MsgID: 3110298
Shared by: Mickey,Mo.
In reply to: Recipe(tried): Main Dishes (9)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Mickey,Mo.
In reply to: Recipe(tried): Main Dishes (9)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (11)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe(tried): Main Dishes (9) |
Betsy at Recipelink.com | |
2 | Recipe: Crockpot New England Pot Roast with Horseradish Sauce |
Betsy at Recipelink.com | |
3 | Recipe: Zucchini Noodles |
Betsy at Recipelink.com | |
4 | Recipe: Mexican Chicken Casserole |
Betsy at Recipelink.com | |
5 | Recipe: Yogurt-Curry Chicken |
Betsy at Recipelink.com | |
6 | Recipe: Chicken-Zucchini Dish |
Mickey,Mo. | |
7 | Recipe: Garlic Hot Dogs |
Mickey,Mo. | |
8 | Recipe: Duchess Meatballs |
Mickey,Mo. | |
9 | Recipe: Cod Filet Supreme |
Mickey,Mo. | |
10 | Recipe: Salad of Shrimp and Roasted Red Peppers |
Mickey,Mo. | |
11 | B.T.W.Betsy,You are posting some great |
Mickey,Mo. | |
12 | You're welcome Mickey! |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Biloxi Shrimp Stew (served in rice ring)
- Outback Steakhouse Darling Point Lobster-Crab Cakes - description (and recipes to experiment with)
- Pine Nut-Crusted Fish (blender or food processor)
- Summer Shack New England Shrimp Boil
- Grilled Bayside Tuna with Ginger Mango Salsa (using tequila, lime and Old Bay seasoning)
- Herb and Nut Crusted Cod Fillets (not Arnie's)
- Boiled Crawfish with Tomato-Mayonnaise Sauce
- Crab Mornay from Cafe by the River
- Seabass Spanish Style
- Tequila Fire Shrimp on Curved Skewers
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute