Recipe: Middleastern Stew (crock pot)

Middleastern Stew
Makes 20 cups

3 1/2 cup tomato juice
16 oz chicken cooked and cut up
2 small raw potatoes diced
1 medium eggplant cut up
1 large raw onion diced
6 celery stalks with greens diced
28 oz green beans drained
12 oz fresh or
8 oz canned mushrooms drained
1 tbsp oregano
garlic to taste
onion powder to taste
parmesan cheese grated

Place all ingredients in a crock pot in the order listed (except for the cheese). Cover and cook 8-10 hours on medium. Serve with cheese.