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Recipe: Cantonese Crockpot (crock pot)

Main Dishes - Pork, Ham
Cantonese Crockpot
Servings: 4-6

1 1/2 lbs pork, cubed
1 green onion, sliced
4 oz can mushrooms, drained
1 onion, sliced
2 teaspoons Worcestershire sauce
8 oz can tomato sauce
2 tablespoons brown sugar
1 1/2 tablespoon vinegar

Add all ingredients to crockpot. Cover and cook on low for 8 to 10 hours. Serve over rice.
MsgID: 3124318
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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