Recipe: Country Pork Dinner (crock pot)

Country Pork Dinner

3 pounds pork loin country-style ribs
1/3 cup flour
2 tablespoons salad oil
1 1/2 cup apple cider
1 cup water
1 tablespoon salt
1/2 teaspoon pepper
2 lb small new potatoes
16 ounces carrots
1 teaspoon caraway seeds
1 onion
1 cabbage

Chop small head cabbage and medium onion, cut carrots into 2-inch pieces.

In a large plastic bag combine flour, salt and pepper. Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour.

In large skillet over medium-high heat, in hot salad oil, cook meat, a few pieces at a time, until well browned on all sides, removing pieces as they brown. Reduce heat to medium; into drippings in skillet, stir reserved flour until blended. Gradually stir in apple cider. Simmer to thicken to gravy. Remove from heat and set aside.

In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle with caraway seeds. Top with meat. Pour on gravy. Cover crockpot and cook on high for 6 hours or low for 8-10 hours.