Recipe: Cola Spareribs (crock pot and grill)

Cola Spareribs

6 pounds pork spareribs, separated
water to cover meat
4 teaspoons pickling spice
1 teaspoon salt
1 1/4 cups firmly packed brown sugar
2 teaspoons dry mustard
1/2 cup ketchup
1/2 cup Coca-Cola

Place ribs in crockpot and pour in enough water to cover. Add pickling spice and salt. Cook on low for 6 hours or until tender.

Discard liquid and place ribs in shallow pan. Mix brown sugar and dry mustard together and sprinkle over ribs.
Cover and refrigerate overnight.

Mix ketchup and Coca-Cola together and spread over ribs. Grill or broil until ribs are browned.