Recipe: Milk Chocolate Mallow Fudge Sauce

Milk Chocolate Mallow Fudge Sauce
Source: Linda/BDT Burbank, CA
Makes about 2 1/2 cups

1 pkg (11 1/2 oz) milk chocolate chips
2 cups miniature marshmallows
2/3 cup evaporated milk (not sweetened)
3 tblp butter
1 tsp vanilla

Combine in top of a double boiler over hot (not boiling) water, chocolate morsels, marshmallows, evaporated milk and butter. Stir until morsels and marshmallows are melted and mixture is smooth. Remove from heat; stir in vanilla.

Serve warm over ice cream. Over and store in refrigerator.

Reheat sauce in top of a double boiler over hot (not boiling) water before using or microwave on high about 1 minute for each cup of sauce.