Recipe: Milky Way Bar Swirl Cake

recipelink.com Chat Room Recipe Swap - 2001-06-09
From: recipelink.com

Milky Way Bar Swirl Cake
San Jose Mercury News Food Section - 2/12/97

2 Milky Way Bars, sliced
1 cups plus
2 tbs. Water, divided use
1 pkg. Pudding-in-the-Mix yellow Cake Mix
1/3 cup Vegetable Oil
3 Eggs, room temperature
2 tbs. All Purpose Flour
Confectioner s Sugar

Glaze:
2 Milky Way Bars
2 tbs. Butter
2 tsps. Water

Preheat oven to 350 degrees. Generously grease and flour a bundt pan. Stir candy bar slices and 2 tbs. water in medium saucepan over low heat until smooth; let cool slightly. Mix cake mix, 1 cup water, oil and eggs in a large bowl. With an electric mixer, beat at low speed until combined. Beat 2 minutes at high speed. Blend 2/3 cup batter and the flour into the candy bar mixture. Pour remaining plain batter into pan. Spoon candy bar batter onto the cake batter; do not let it touch the sides of the pan. Run knife through the batters to swirl. Bake for 40 minutes. Remove cake and cool in pan for 20 minutes. Remove cake from pan and cool completely.

While cake cools, stir glaze ingredients in a small saucepan over low heat until smooth. Let cool slightly to reach glaze consistency. Sprinkle cake with confectioner s sugar and pour glaze over top.