ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Lemon Poppyseed Cake

Misc.
recipelink.com Chat Room Recipe Swap - 2001-06-09
From: recipelink.com

Lemon Poppyseed Cake
Source: Chicago Tribune

3 eggs
2/3 cup oil
1 1/2 cups evaporated milk
1 tsp vanilla
1 tsp lemon juice
1 tbsp grated lemon rind
2 1/2 cups flour
1 1/2 cups sugar
3/4 cup poppy seeds
4 1/2 tsp baking soda
lemon glaze, recipe follows

Heat oven to 350 degrees. Grease two 9x5-inch loaf pans or one 10-inch bundt pan. Lightly beat eggs. Add oil, evaporated milk, vanilla, lemon juice and lemon rind and beat well. Add remaining ingredients and blend until smooth. Pour into prepared pan(s). Bake until wooden pick inserted comes out clean, about 35 to 45 minutes. Cool in pan 10 minutes, then invert on cake rack. Drizzle with lemon glaze.

LEMON GLAZE:
Mix 1 1/2 cups confectioners sugar, 1 teaspoon lemon extract, 2 teaspoons grated lemon rind and 2 to 3 tablespoons water until a pourable glaze forms. Pour over cake while it finishes cooling on cake rack. Remove to serving plate.
MsgID: 314882
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-09
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (45)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Chat Room
3
  Chat Room
4
  Chat Room
5
  Chat Room
6
  Chat Room
7
  Chat Room
8
  Chat Room
9
  Chat Room
10
  Chat Room
11
  Chat Room
12
  Chat Room
13
  Chat Room
14
  Chat Room
15
  Chat Room
16
  Chat Room
17
  Chat Room
18
  Chat Room
19
  Chat Room
20
  Chat Room
21
  Chat Room
22
  Chat Room
23
  Chat Room
24
  Chat Room
25
  Chat Room
26
  Chat Room
27
  Chat Room
28
  Chat Room
29
  Chat Room
30
  Chat Room
31
  Chat Room
32
  Chat Room
33
  Chat Room
34
  Chat Room
35
  Chat Room
36
  Chat Room
37
  Chat Room
38
  Chat Room
39
  Chat Room
40
  Chat Room
41
  Chat Room
42
  Chat Room
43
  Chat Room
44
  Chat Room
45
  Cody Sadler, Eugene, OR
46
  Azel Beckner Bowling Green, KY
ADVERTISEMENT
Random Recipes
  • Almond Honey Rugelach
  • ALMOND HONEY RUGELACH 1 cup butter or margarine, softened 1 (3 ounce) package cream cheese, softened 1/2 cup honey, divided use 2 cups flour 1 teaspoon lemon juice 1 teaspoon ground cinnamon 1 cup almonds, finely chop...
  • Flatbreads with Warm Herbed Garlic Oil
  • FLATBREADS WITH WARM HERBED GARLIC OIL FOR THE FLATBREADS: 1 cup warm water 1 package active dry yeast 1/2 cup olive oil, divided use 1 1/2 teaspoons coarse sea salt 1/4 teaspoon freshly cracked...
  • Assorted Easter Recipes (29)
  • 29 ASSORTED EASTER RECIPES April 13, 2006 Easter Recipes and Holiday Dinner Ideas (click here) Brunch Recipes (click...
  • Baby Food Carrot Cake with Cream Cheese Frosting
  • BABY FOOD CARROT CAKE 2 cups all-purpose flour 2 cups sugar 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 1 1/2 cups vegetable oil 4 large eggs 2 jars (6 ounces each) baby food carrots 1 (8 ounce) can c...
ADVERTISEMENT
  • Dressing for Fugi Apple Salad et. Panera Bread
  • DRESSING FOR FUGI APPLE SALAD (like. Panera Bread) I use real mayonnaise, frozen apple juice concentrate (not defrosted) and virgin olive oil (brings out the taste of the apple juice...delicious!! If making 1 cup of...
  • Beer-Braised Short Ribs
  • Hi June, I have not made this recipe, but it sounds delicious. BEER-BRAISED SHORT RIBS America's Test Kitchen Serves 4 to 6 The only way to remove fat from the braising liquid is to prepare this recipe a day or two ...
  • Pepper Beef Kabobs
  • PEPPER BEEF KABOBS 1 lb beef sirloin steak (1-inch thick) 2 tbsp oil 1 tbsp fresh lemon juice 1 tbsp water 2 tsp dijon mustard 1 tsp honey 1/2 tsp dried oregano 1/4 tsp pepper 1 medium green, yellow, or red bell peppe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Lemon Poppyseed Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!