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Recipe: Homemade Egg Substitute

Misc.
recipelink.com Chat Room Recipe Swap - 2001-06-09
From: recipelink.com

Homemade Egg Substitute
From: Southern Living Magazine (February 1992)
Yield: 3/4 cup (90 calories per 1/4 cup)

6 egg whites
1/4 cup instant nonfat dry milk powder
2 tbsp water
1 1/2 tsp vegetable oil
1/4 tsp ground turmeric

Combine all ingredients in container of an electric blender or food processor. Process 30 seconds.

Refrigerate up to 1 week or freeze in an airtight container up to 1 month.
MsgID: 314881
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-09
Board: Daily Recipe Swap at Recipelink.com
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