ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Golden Chicken Nuggets

Misc.
recipelink.com Chat Room Recipe Swap - 2001-06-09
From: recipelink.com

Golden Chicken Nuggets
Source: Southern Living Magazine, July, 1980
Yield: 6 servings

3 whole chicken breasts, skinned and boned
1/2 cup flour, all-purpose
3/4 tsp salt
2 tsp sesame seeds
1 egg; slightly beaten
1/2 cup water
oil, vegetable; hot

Cut chicken into 1x1-1/2-inch pieces; set aside.
Combine next 5 ingredients.
Dip chicken into batter, and fry in hot oil (375 degrees) until golden brown.
Drain on paper towels.
MsgID: 314871
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-09
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (45)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Chat Room Recipe Swap - 2001-06-09
  Chat Room
2 Recipe: Raspberry Bundt Cake
  Chat Room
3 Recipe: Camping Recipes (2)
  Chat Room
4 Recipe: Milky Way Bar Swirl Cake
  Chat Room
5 Recipe: Apple Cobbler (using cake mix)
  Chat Room
6 Recipe: Polka Dots (cookies from brownie mix)
  Chat Room
7 Recipe: Pecan Brittle
  Chat Room
8 Recipe: Old-Fashioned Peanut Brittle
  Chat Room
9 Recipe: Chipits Crunchies
  Chat Room
10 Recipe: Shrimp Dip
  Chat Room
11 Recipe: Cindy's Almond Joy Pie (correction needed)
  Chat Room
12 Recipe: Strawberry Angel Dessert
  Chat Room
13 Recipe: Trifle
  Chat Room
14 Recipe: Oven-Fried Chicken Monterey
  Chat Room
15 Recipe: Falafel-Crusted Chicken Drumettes
  Chat Room
16 Recipe: Deviled Drumsticks
  Chat Room
17 Recipe: Chili Dogs in a Mexican Blanket
  Chat Room
18 Recipe: Butterfinger-Chunk Cookies
  Chat Room
19 Recipe: Blueberry Buckle
  Chat Room
20 Recipe: Blueberry Muffin Cake
  Chat Room
21 Recipe: Creamed Tuna on Toast
  Chat Room
22 Recipe: Fried Tuna Sandwiches
  Chat Room
23 Recipe: Spicy Cream Cheese Dip
  Chat Room
24 Recipe: Campfire Baked Apples Stuffed with Raisins
  Chat Room
25 Recipe: Never Fail Dumplings
  Chat Room
26 Recipe: Banana Boats For Camping or On the Grill
  Chat Room
27 Recipe: Sweet-N-Sour Meatballs
  Chat Room
28 Recipe: Orange-Glazed Chicken
  Chat Room
29 Recipe: Dijon Mustard
  Chat Room
30 Recipe: 7-Up Angel Food Cake (using cake mix)
  Chat Room
31 Recipe: Omelettry West's Gingerbread Pancakes
  Chat Room
32 Recipe: Golden Chicken Nuggets
  Chat Room
33 Recipe: Butter Dips
  Chat Room
34 Recipe: Cinnamon Raisin Bread
  Chat Room
35 Recipe: Cracked Wheat Bread
  Chat Room
36 Recipe: Hellman's Thousand Island Dressing
  Chat Room
37 Recipe: Campbell's Tomato French Dressing
  Chat Room
38 Recipe: Creamy Buttermilk Dressing
  Chat Room
39 Recipe: Bruschetta al Pomodoro
  Chat Room
40 Recipe: Amaretto Cheesecake
  Chat Room
41 Recipe: Homemade Egg Substitute
  Chat Room
42 Recipe: Homemade Egg Substitute
  Chat Room
43 Recipe: Lemon Poppyseed Cake
  Chat Room
44 Recipe: Jim Echols' Cajun Spice
  Chat Room
45 Recipe(tried): Cindy's Almond Joy Pie
  Cody Sadler, Eugene, OR
46 Recipe(tried): Energy Bars
  Azel Beckner Bowling Green, KY
ADVERTISEMENT
Random Recipes
  • Thousand Island Dressing (low fat)
  • LOW FAT THOUSAND ISLAND DRESSING 1 cup fat free mayonnaise 1/4 cup light evaporated milk 2 Tablespoons chili sauce (like Heinz) 1 hard boiled egg 2 Tablespoons diced celery 2 Tablespoons diced green bell pepper 2 Tabl...
  • Margaritaville Marinade
  • MARGARITAVILLE MARINADE 1 1/2 to 2 lbs. fresh raw shrimp, cleaned, shelled, deveined can leave tail on if wish 1/2 cup lime juice, freshly squeezed 1/4 cup Tequila 2 tbsp. Triple Sec or freshly squeezed orange juic...
  • How to Can Salsas
  • Sorry, it would not be safe to can. Especially with the oil in it. Unless a recipe for salsa is tested in a lab for safety it can lead to botulism. There are safe salsa recipes posted in the threads. You can do a search...
  • Homemade Egg Roll Wrappers
  • HOMEMADE EGG ROLL WRAPPERS 4 cups sifted all-purpose flour 2 teaspoons salt 2 eggs 1 cup ice water Cornstarch Sift flour and salt into large bowl. Make a well in the center and add eggs and water. Using a fork, stir ...
  • Pineapple Ice Box Cake (using ladyfingers)
  • This is delicious so try replacing pineapple with Lemon Hope this helps -Hj PINEAPPLE ICE BOX CAKE 1/4 cup sugar 2 tablespoons water 2 egg yolks, beaten 1/2 cup butter, softened 1 cup confectioners' sugar 1/2 cup dr...
  • Teriyaki Chicken and Noodles (serves 2)
  • TERIYAKI CHICKEN AND NOODLES Servings: 2 8 ounces soba noodles, broken in half 1 teaspoon sesame oil 2 boned and skinned chicken breast halves cut into 1/2-inch strips 6 green onions, sliced on diagonal 1 carrot, very...
ADVERTISEMENT
  • Minute Rice 15 Minute Cheesy Rice with Ham and Broccoli
  • 15 MINUTE CHEESY RICE WITH HAM AND BROCCOLI 2 cups cooked ham, cut into strips 2 cups fresh or frozen broccoli flowerets, thawed 1 cup water 1 1/2 cups Minute White Rice, uncooked 1/2 pound Velveeta cheese, cut up Br...
  • Hearty Oatmeal Pecan Waffles
  • HEARTY OATMEAL PECAN WAFFLES 1 1/2 cups sifted whole wheat flour 2 tsp baking powder 1/2 tsp salt 2 eggs, room temperature, beaten 2 cups milk or reduced fat or skim milk 1/4 cup butter or margarine, melted 2 tbsp hon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Golden Chicken Nuggets
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!