Recipe: Jim Echols' Cajun Spice
Misc. recipelink.com Chat Room Recipe Swap - 2001-06-09
From: recipelink.com
Jim Echols' Cajun Spice
Source: Terry Bullick, Calgary Herald 5-3-89
One of the guides, Jim Echols, gave me this recipe. I would prepare monster-sized batches of it for him and the other guides to use in preparing blackened (Cajun) trout. A special surprise for guests at shore lunches. Also try it in hamburgers, on sauteed chicken or turkey, and on popcorn.
1 tbsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp ginger powder
3/4 tsp black pepper
1/2 tsp oregano
1 tsp salt
1 tsp cayenne powder
1 tsp crushed dried chile pepper
3/4 tsp white pepper
1/2 tsp thyme
Mix all ingredients together in a small bowl. Store in an airtight container.
From: recipelink.com
Jim Echols' Cajun Spice
Source: Terry Bullick, Calgary Herald 5-3-89
One of the guides, Jim Echols, gave me this recipe. I would prepare monster-sized batches of it for him and the other guides to use in preparing blackened (Cajun) trout. A special surprise for guests at shore lunches. Also try it in hamburgers, on sauteed chicken or turkey, and on popcorn.
1 tbsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp ginger powder
3/4 tsp black pepper
1/2 tsp oregano
1 tsp salt
1 tsp cayenne powder
1 tsp crushed dried chile pepper
3/4 tsp white pepper
1/2 tsp thyme
Mix all ingredients together in a small bowl. Store in an airtight container.
MsgID: 314883
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-09
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-09
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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