MINIATURE FRUIT CAKES
1 lb. candied cherries, halves
3 slices candied pineapple, chopped
1 lb. chopped dates
2 C. pecan halves
1 C. flour
1 C. sugar
1/2 tsp. salt
4 eggs, well beaten
1 C. butter, melted
Bourbon
Place fruit and pecans in bowl. Add flour and mix with hands. Add sugar and salt and mix. Add eggs and butter to fruit mixture. Spoon into greased and floured pan. If using a tube pan, bake at 250 F for 3 1/2 hours. If using muffin tins (miniature or regular size), bake at 300 F for 40 to 50 minutes.
Place cakes in tin and cover with a dish towel saturated with bourbon. This preserves flavor and keeps the cakes moist for up to at least 2 weeks. Makes 1 cake serving 24 or 6 dozen miniature cakes.
1 lb. candied cherries, halves
3 slices candied pineapple, chopped
1 lb. chopped dates
2 C. pecan halves
1 C. flour
1 C. sugar
1/2 tsp. salt
4 eggs, well beaten
1 C. butter, melted
Bourbon
Place fruit and pecans in bowl. Add flour and mix with hands. Add sugar and salt and mix. Add eggs and butter to fruit mixture. Spoon into greased and floured pan. If using a tube pan, bake at 250 F for 3 1/2 hours. If using muffin tins (miniature or regular size), bake at 300 F for 40 to 50 minutes.
Place cakes in tin and cover with a dish towel saturated with bourbon. This preserves flavor and keeps the cakes moist for up to at least 2 weeks. Makes 1 cake serving 24 or 6 dozen miniature cakes.
MsgID: 3115610
Shared by: Gladys/PR
In reply to: Recipe: Cakes and Cookies Using Dried or Candied...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Cakes and Cookies Using Dried or Candied...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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