Pesche Ripiene -- Stuffed Peaches
7 Peaches
10 bitter almonds, or the nutmeats from the pits of the peaches
2 ounces (50 g) candied citron, chopped
2 ounces (50 g) candied melon rind
3/4 cup Sweet dessert wine, along the lines of a Moscato di Pantelleria (15% alcohol)
Sugar
Blanch the peaches for a few seconds, then remove their skins (they should simply peel off). Peel the almonds and blanch them too. Cut the peaches in half and remove the pits. Grind the almonds in a mortar with the candied fruit, or blend them to a fine paste, using short bursts to avoid liquefying them. Mid-way through the process add the one of the peaches. Preheat your oven to 400 f (200 C). Use the filling thus obtained to fill the pit cavities of the peach halves, press the halves back together. Dust them with abundant sugar, sprinkle them with wine, and bake them for about 25 minutes. They're delightful either hot or cold.
7 Peaches
10 bitter almonds, or the nutmeats from the pits of the peaches
2 ounces (50 g) candied citron, chopped
2 ounces (50 g) candied melon rind
3/4 cup Sweet dessert wine, along the lines of a Moscato di Pantelleria (15% alcohol)
Sugar
Blanch the peaches for a few seconds, then remove their skins (they should simply peel off). Peel the almonds and blanch them too. Cut the peaches in half and remove the pits. Grind the almonds in a mortar with the candied fruit, or blend them to a fine paste, using short bursts to avoid liquefying them. Mid-way through the process add the one of the peaches. Preheat your oven to 400 f (200 C). Use the filling thus obtained to fill the pit cavities of the peach halves, press the halves back together. Dust them with abundant sugar, sprinkle them with wine, and bake them for about 25 minutes. They're delightful either hot or cold.
MsgID: 3115606
Shared by: Gladys/PR
In reply to: Recipe: Cakes and Cookies Using Dried or Candied...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Cakes and Cookies Using Dried or Candied...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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