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Recipe(tried): Mom's Corn Pudding

Side Dishes - Vegetables
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MOM'S CORN PUDDING

My mom always made this Corn Pudding on holidays and special occasions. It is sooo EASY, and now I make it for family get togethers. It's great for potlucks and company too. I get requests for this recipe all the time. Delicious!

1 (1 lb) can cream style corn (2 1/2 cups)
1/3 cup sugar
2 tbsp flour*
1/2 cup milk (can use fat free)*
1 tsp. salt
1/8 tsp. ground black pepper
2 tbsp. butter or margarine, melted
2 eggs, beaten (can use egg substitute)

*I mix milk and flour together before adding to other ingredients - this prevents lumps.

Mix all ingredients, except melted butter or margarine. Put in a greased baking dish (about 1 to 1 1/2 quart). Pour melted butter or margarine over top.

Pudding tends to bubble over in oven so you may need to use cookie sheet underneath dish. Bake in preheated 450 degrees F oven for 20 minutes. Reduce heat to 375 degrees F and continue baking for 45 minutes or until firm. You can cover or not, top will brown.* Check for doneness with knife - it should come out clean.

*Center of pudding takes longer in tall casserole dish (that's when I cover it).

You can double or triple this recipe. Enjoy!
MsgID: 013379
Shared by: CC/ KY
Board: Vintage Recipes at Recipelink.com
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