Recipe: Baked Steak Burritos (using refried beans)

BAKED STEAK BURRITOS

1/2 cup butter
1 (1.25 oz.) pkg. Old El Paso Taco Seasoning Mix
1 1/2 lb. boneless beef sirloin tip steak, cut into thin bite-sized strips
1 (16 oz.) can Old El Paso Refried Beans
1 (10.5 oz.) pkg. (12 tortillas) Old El Paso Flour Tortillas for Soft Tacos & Fajitas
8 oz. (2 cups) shredded Cheddar cheese
3 green onions, thinly sliced
1 (10 oz.) can Old El Paso Red Enchilada Sauce
4 oz. (1 cup) shredded Mexican cheese blend

Heat oven to 400 degrees F.

Melt butter in large skillet over medium heat. Stir in taco seasoning mix. Add beef strips; cook and stir 5 to 6 minutes or until of desired doneness. Drain.

Meanwhile, place refried beans in microwave-safe dish. Microwave on HIGH for 2 minutes, stirring once or twice.

Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. Place, seam side down, in ungreased 13x9-inch (3-quart) glass baking dish. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.

Bake at 400 degrees F for 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.

Makes: 12 burritos; 6 servings
Source: Pillsbury
Becky Fuller, Westmont, IL
Bake-Off 40 (Orlando, 2002)