Recipe(tried): Mushroom and Basil Wine Sauce

This is a good recipe for mushrooms. It may not be exactly like your friends, but it is a place to start.

Mushroom and Basil Wine Sauce
Recipe By : Houston Chronicle

2 tbl olive oil
12 oz fresh white mushroom -- sliced
4 oz fresh shiitake mushrooms -- sliced
1 cup red bell pepper -- thinly sliced
2 tsp garlic -- minced
1/2 cup dry white wine
1 cube chicken bouillon
1 tbl cornstarch
1 cup water
1/4 cup green onions -- sliced
1/4 cup fresh basil leaves -- thinly sliced
1 tbl oyster sauce
pinch cayenne

Heat oil until hot in a large skillet over high heat. Add mushrooms, bell pepper and garlic; cook, stirring occasionally, until mushrooms liquid has nearly evaporated, about 6 min. Add wine and bouillon cube; cook, stirring occasionally, until wine is slightly reduced and bouillion cube dissolves, about 4 min. Meanwhile, combine cornstarch and water in a cup and blend until smooth. Add to skillet with green onion, basil, oyster sauce and cayenne. Bring to a boil; stirring constantly, until lightly thickened and clear, about 1 min. Serve over broiled chicken breast, fish or pork or toss with hot cooked rice.