When you have leftover pork roast, this recipe fits the bill.
CRANBERRY-PORK BAKE
1 (8-ounce) can whole cranberry sauce
2 Tablespoons light corn syrup
1 17-ounce can sweet potatoes, drained
2 Tablespoons butter or margarine, melted
1 Tablespoon brown sugar
1 teaspoon salt
1/4 teaspoon ground ginger
2 cups coarsely chopped cooked pork
Preheat oven to 350 degrees F.
Stir together cranberry sauce and corn syrup; set aside.
In mixing bowl beat together sweet potatoes, melted butter, brown sugar, salt and ginger with electric mixer till well blended. Stir in chopped pork. Turn sweet potato mixture into a 1-qt. casserole.
Bake, uncovered, for 35 minutes.
Spread cranberry sauce mixture over top; return to oven till heated through, 5-10 minutes longer.
Makes 4 servings
CRANBERRY-PORK BAKE
1 (8-ounce) can whole cranberry sauce
2 Tablespoons light corn syrup
1 17-ounce can sweet potatoes, drained
2 Tablespoons butter or margarine, melted
1 Tablespoon brown sugar
1 teaspoon salt
1/4 teaspoon ground ginger
2 cups coarsely chopped cooked pork
Preheat oven to 350 degrees F.
Stir together cranberry sauce and corn syrup; set aside.
In mixing bowl beat together sweet potatoes, melted butter, brown sugar, salt and ginger with electric mixer till well blended. Stir in chopped pork. Turn sweet potato mixture into a 1-qt. casserole.
Bake, uncovered, for 35 minutes.
Spread cranberry sauce mixture over top; return to oven till heated through, 5-10 minutes longer.
Makes 4 servings
MsgID: 3130636
Shared by: Micha in Az
In reply to: Recipe: Low Cost Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in Az
In reply to: Recipe: Low Cost Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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Not required, but a request:
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