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Recipe: This is information I got.

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I had requested this recipe on another board. The information I got from a former employee of Olgas was that they use a vegetable soup base that they purchase from SYSCO Foods. They grind up cooked gyro meat and add to the soup base, then refrigerate it before serving. If you can't find a recipe for gyro meat, let me know.

Kathy D.

MsgID: 0055978
Shared by: Kathy DiPaolo
In reply to: ISO: Olga's Kitchen Peasant Soup
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Ruth Detroit
2
  Kathy DiPaolo
3
  kam - Ann Arbor , Michiga
4
  kam - Ann Arbor , Michiga
5
  nicole - rochester hills
6
  Halyna - NY
7
  karen, plymouth michigan
8
  Shelly, Columbia TN
9
  Deb, Redford
10
  debbie gordon michigan
11
  Carol - Allen Park, MI
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