Recipe: Ooey Gooey Peanut Butter-Chocolate Brownies

Ooey Gooey Peanut Butter-Chocolate Brownies
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3/4 cup sweetened condensed milk -- divided
1/4 cup butter or stick margarine -- melted and cooled
1/4 cup milk
1 (18.35 oz.) box devils food cake mix
1 large egg white -- lightly beaten
cooking spray
1 (7 oz.) jar marshmallow creme (about 1 3/4 cups)
1/2 cup peanut butter morsels

Preheat oven to 350F. Combine 1/4 cup of the condensed milk, butter, milk, devils food cake mix and egg white in a bowl. Batter will be very stiff. Coat bottom of a 13x9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly. Layer will be thin. Bake for 10 minutes. Combine remaining 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at for 30 minutes. Cool completely in pan on a wire rack.