Judy/AZ (5:26:42 PM) :
ORANGE TAPIOCA SALAD
1 (3 oz.) orange jello
1 (3 oz.) vanilla pudding (cook)
1 (3 oz.) Americana tapioca pudding
6 cups water
1 can Mandarin oranges, drained
1 (8 oz.) Cool Whip
Mix jello, tapioca and vanilla pudding with water; bring to a boil and stir for 3 minutes. Remove from heat; cool. Add Cool Whip and oranges.
Makes 12 to 15 1/2 cup servings
ORANGE TAPIOCA SALAD
1 (3 oz.) orange jello
1 (3 oz.) vanilla pudding (cook)
1 (3 oz.) Americana tapioca pudding
6 cups water
1 can Mandarin oranges, drained
1 (8 oz.) Cool Whip
Mix jello, tapioca and vanilla pudding with water; bring to a boil and stir for 3 minutes. Remove from heat; cool. Add Cool Whip and oranges.
Makes 12 to 15 1/2 cup servings
MsgID: 31920
Shared by: Judy/AZ
In reply to: Recipe: Assorted Recipes - 1999-07-12
Board: Daily Recipe Swap at Recipelink.com
Shared by: Judy/AZ
In reply to: Recipe: Assorted Recipes - 1999-07-12
Board: Daily Recipe Swap at Recipelink.com
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