Recipe(tried): Corn Tortilla Quiche
Appetizers and SnacksADVERTISEMENT
Terrytx (10:07:59 PM) :
Corn Tortilla Quiche
Serving Size : 6
3/4 pound bulk pork sausage
5 (6") corn tortillas
2 cups (4oz) shredded Monterey Jack cheese
1 cup (4oz) shredded cheddar cheese
1/4 cup chopped canned green chilies
6 eggs -- beaten
1/2 cup whipping cream
1/2 cup small-curd cottage cheese
1/2 teaspoon chili powder
1/4 cup minced fresh cilantro or parsley
In a skillet, cook the sausage until no longer pink; drain. Place 4 tortillas in a greased 9" pie pan, overlapping and extending 1/2" beyond rim. Place remaining tortill in center. Layer with sausage, Monterey Jack and cheddar cheeses and chilies. Combine eggs, cream, cottage cheese and chili powder; slowly pour over chilies. Bake at 350 degrees for 45 min or until the center is set and puffed. Sprinkle with cilantro. Cut into wedges.
Source: Quick Cooking/Jul-Aug/99
MsgID: 31923
Shared by: Terry/TX
In reply to: Recipe: Assorted Recipes - 1999-07-12
Board: Daily Recipe Swap at Recipelink.com
Shared by: Terry/TX
In reply to: Recipe: Assorted Recipes - 1999-07-12
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (29)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Vietnamese Salad Roll Recipes & Dipping Sauces - 3 (Not Pei Wei)
- Saucy Shrimp Appetizer from Bonefish Grill - Bonefish Bang Bang Shrimp
- Claddagh Irish Pub Spinach Dip - Tip
- Turkey Appetizer Ball
- Bruschetta (like Moxie's) - Additional Ingredient
- Curried Chicken Balls - Paula, here is another make ahead cold recipe
- Marinated Chicken Wings with Blackberry Barbecue Sauce (using preserves)
- The BEST artichoke dipping sauce
- Mini New Potato Bites (appetizers, using bacon and sour cream)
- Chili's Southwestern Egg Roll - Baked
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!