Judy/AZ (1:40:52 PM) :
CORNBREAD SALAD
1 (12 oz.) box cornbread mix, baked according to directions, cooled and crumbled
1 green pepper, finely chopped
1 small onion, finely chopped
1 tomato, finely chopped
1 cup whole kernel corn, drained
3 hard-boiled eggs, chopped
1/4 tsp. salt
1 pt. buttermilk salad dressing
2 cups cooked ham, cubed
Mix all ingredients together and chill at least 2 hours for flavors to blend. Makes 15 servings.
MsgID: 31906
Shared by: Judy/AZ
In reply to: Recipe: Assorted Recipes - 1999-07-12
Board: Daily Recipe Swap at Recipelink.com
Shared by: Judy/AZ
In reply to: Recipe: Assorted Recipes - 1999-07-12
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (29)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Homemade Muffin Mix with 56 Variations
- Broccoli Corn Bread
- Substitute for Nabisco 100% Bran in Bran Muffins
- Cranberry Cornmeal Muffins
- Whatever Muffins
- Pork-n-Beans Cake (using raisins)
- Indian Pumpkin Bread (using cornmeal, raisins, and walnuts)
- Cranberry Banana Bread (using fresh or frozen cranberries and walnuts)
- Banana Bread (using butter and lemon juice, C&H sugar recipe)
- Zucchini Oatmeal Muffins (with cinnamon and pecans)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute