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Terrytx (10:06:37 AM) :
Pork in Mustard Sauce
Serving Size : 4
4 boneless pork chops -- about 2 lbs
2 tablespoons butter or margarine
salt and pepper
2 to 3 tbl Dijon mustard
1/4 cup chopped onion
1 1/2 teaspoons minced fresh tarragon or 1/2 tsp. dried
Hot cooked noodles
3/4 cup sour cream
1 teaspoon browning sauce -- optional
In a large skillet, brown chops on both sides in butter. Season with salt and pepper. Add mustard, onion and tarragon; cook and simmer for 10-12 min or until pork is no longer pink. Remove chops to a platter of noodles and keep warm. To the skillet, add sour cream and browning sauce if desired; heat through (do not boil). Spoon over pork and noodles.
Pork in Mustard Sauce
Serving Size : 4
4 boneless pork chops -- about 2 lbs
2 tablespoons butter or margarine
salt and pepper
2 to 3 tbl Dijon mustard
1/4 cup chopped onion
1 1/2 teaspoons minced fresh tarragon or 1/2 tsp. dried
Hot cooked noodles
3/4 cup sour cream
1 teaspoon browning sauce -- optional
In a large skillet, brown chops on both sides in butter. Season with salt and pepper. Add mustard, onion and tarragon; cook and simmer for 10-12 min or until pork is no longer pink. Remove chops to a platter of noodles and keep warm. To the skillet, add sour cream and browning sauce if desired; heat through (do not boil). Spoon over pork and noodles.
MsgID: 31898
Shared by: Terry/TX
In reply to: Recipe: Assorted Recipes - 1999-07-12
Board: Daily Recipe Swap at Recipelink.com
Shared by: Terry/TX
In reply to: Recipe: Assorted Recipes - 1999-07-12
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!