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Recipe(tried): Corn and Bacon Chowder

Soups
CORN AND BACON CHOWDER

Dad's specialty of the house.

4 potaotes, peeled and diced
1 large onion, diced
1 cup water

Simmer above until tender, then add:

1 can niblet corn, drained
1 lb. bacon, sliced into small pieces and fried
2 cup milk
1 teaspoon garlic salt
1/2 teaspoon black pepper

Thicken with crushed saltines to thickness desired.

Simmer until thickened, and serve with cornbread. Yummy!


MsgID: 31895
Shared by: Munk/MI
In reply to: Recipe: Assorted Recipes - 1999-07-12
Board: Daily Recipe Swap at Recipelink.com
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