Recipe(tried): Cinnamon Doughnut Muffins (rolled in cinnamon sugar)

CINNAMON DOUGHNUT MUFFINS

1 3/4 cups flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. ground cinnamon
3/4 cup sugar
1/3 cup vegetable oil
1 egg, slightly beaten
3/4 cup milk
Jam (for filling)
FOR TOPPING:
1/4 cup butter
1/3 cup sugar
1 tsp. ground cinnamon

In a large bowl combine dry ingredients.

Combine oil, egg and milk; stir into dry ingredients just until moistened.

Fill greased or paper-lined muffin cups half full; place 1 teaspoon of jam on top. Cover jam with enough batter to fill cups 3/4 full.

Bake at 350 degrees F for 20-25 minutes.

MEANWHILE, TO PREPARE THE TOPPING:
Place melted butter in small bowl; combine cinnamon and sugar in another bowl.

Immediately after removing muffins from oven dip tops in butter then in cinnamon-sugar. Serve warm.

Makes about 10 muffins
Source: Sharon Pullen