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CINNAMON DOUGHNUT MUFFINS
1 3/4 cups flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. ground cinnamon
3/4 cup sugar
1/3 cup vegetable oil
1 egg, slightly beaten
3/4 cup milk
Jam (for filling)
FOR TOPPING:
1/4 cup butter
1/3 cup sugar
1 tsp. ground cinnamon
In a large bowl combine dry ingredients.
Combine oil, egg and milk; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups half full; place 1 teaspoon of jam on top. Cover jam with enough batter to fill cups 3/4 full.
Bake at 350 degrees F for 20-25 minutes.
MEANWHILE, TO PREPARE THE TOPPING:
Place melted butter in small bowl; combine cinnamon and sugar in another bowl.
Immediately after removing muffins from oven dip tops in butter then in cinnamon-sugar. Serve warm.
Makes about 10 muffins
Source: Sharon Pullen
1 3/4 cups flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. ground cinnamon
3/4 cup sugar
1/3 cup vegetable oil
1 egg, slightly beaten
3/4 cup milk
Jam (for filling)
FOR TOPPING:
1/4 cup butter
1/3 cup sugar
1 tsp. ground cinnamon
In a large bowl combine dry ingredients.
Combine oil, egg and milk; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups half full; place 1 teaspoon of jam on top. Cover jam with enough batter to fill cups 3/4 full.
Bake at 350 degrees F for 20-25 minutes.
MEANWHILE, TO PREPARE THE TOPPING:
Place melted butter in small bowl; combine cinnamon and sugar in another bowl.
Immediately after removing muffins from oven dip tops in butter then in cinnamon-sugar. Serve warm.
Makes about 10 muffins
Source: Sharon Pullen
MsgID: 31897
Shared by: Terry/TX
In reply to: Recipe: Assorted Recipes - 1999-07-12
Board: Daily Recipe Swap at Recipelink.com
Shared by: Terry/TX
In reply to: Recipe: Assorted Recipes - 1999-07-12
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!