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Recipe: Orzo with Mushrooms

Side Dishes - Assorted
Orzo with Mushrooms

16 ounces Orzo
2 tablespoons butter
8 ounces fresh mushrooms, diced
1/2 cup finely chopped fresh parsley
4 tomatoes, diced

Cook orzo for 9-11 minutes or until al dente; drain.

Meanwhile in a large skillet saute mushrooms in butter.

Add fresh parsley, tomatoes and cooked orzo and heat through. Fresh lemon juice may be squeezed over orzo mixture.

Great side dish with any kind of meat!

Servings: 4
Source: Dakota Growers Pasta Company
MsgID: 3127633
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipe (14)
Board: Daily Recipe Swap at Recipelink.com
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