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Recipe: Green Beans with a Twist

Side Dishes - Vegetables
GREEN BEANS WITH A TWIST

1 package (16 oz) frozen French-style green beans
1 cup sliced fresh mushrooms
2 tbsp butter or margarine
1 envelope ranch salad dressing mix
4 bacon strips, cooked and crumbled

In a skillet, saute the beans and mushrooms in butter.

Sprinkle with dressing mix; toss to coat.

Just before serving, sprinkle with bacon.

Cook's Notes
For added convenience you can use canned mushrooms. I also use the "heat and serve" bacon.
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Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Judi Mae, NY
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
18
  Nikki A. Richards, Atlanta Ga
19
  Judi Mae, NY
20
  Nikki A. Richards, Atlanta Ga
21
  Nikki A. Richards, Atlanta Ga
22
  Gladys/PR
23
  Nikki A. Richards, Atlanta Ga
24
  Nikki A. Richards, Atlanta Ga
25
  Nikki A. Richards, Atlanta Ga
26
  Nikki A. Richards, Atlanta Ga
27
  Nikki A. Richards, Atlanta Ga
28
  Gladys/PR
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