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Recipe: Green Beans with a Twist

Side Dishes - Vegetables
GREEN BEANS WITH A TWIST

1 package (16 oz) frozen French-style green beans
1 cup sliced fresh mushrooms
2 tbsp butter or margarine
1 envelope ranch salad dressing mix
4 bacon strips, cooked and crumbled

In a skillet, saute the beans and mushrooms in butter.

Sprinkle with dressing mix; toss to coat.

Just before serving, sprinkle with bacon.

Cook's Notes
For added convenience you can use canned mushrooms. I also use the "heat and serve" bacon.
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Reviews and Replies:
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