Recipe: Pan Roasted Chicken w/Garlic

Pan Roasted Chicken W/Garlic:
Yield:4 servings
Herbed rice pilaf or baked potatoes & a hearty Greek salad are good accompaniments.

2 tsp.minced garlic
6 Tbls.Worcestershire sauce
6 Tbls.fresh lemon juice
1/2 c.water
1/4 c.fresh parsley or 2 tsp.dried oregano
3 Tbls.melted unsalted butter
3/4 tsp.freshly ground black pepper
pinch of cayenne pepper
4 chicken breast halves,skinned,boned
1 loaf of French bread (opt.),bake & serve this warm,it is wonderful dipped in sauce.

Preheat oven to 375 degrees.In a medium sized baking pan mix the garlic,worcestershire sauce,lemon juice,water,2 Tbls.parsley,melted butter,pepper & cayenne.

Cross hatch the smooth side of the chicken breast with 1/4 deep cuts to allow chicken to absorb more sauce.Place chicken scored side down in pan & spoon sauce over chicken to coat.

Bake chicken uncovered at 375 degrees for 30 minutes or til done.

Stir remaining parsley into sauce.Serve chicken,scored side up & with a Tbls. of sauce poured over top of each breast.

Slice Frech bread & pass remaining sauce in a warmed bowl.