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Recipe: Flank Steak Pinwheels

Main Dishes - Beef and Other Meats
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Flank Steak Pinwheels
Yield: 8-10 servings

2 (1-1 1/2 lb.) flank steaks
2 cups chopped onions
4 cloves garlic,minced
1 cup vegetable oil
2/3 cup vinegar
2 tsp. salt
1/2 tsp. dried whole thyme
1/2 tsp. dried whole marjoram
dash of black pepper

Diagonally slice steaks across the grain into 1/4 inch thick slices, roll up slices & secure with wooden picks. Place pinwheels in a 13x9x2 inch baking dish, sprinkle with chopped onion. Combine remaining ingredients, stirring well, pour marinade over pinwheels. Cover & refrigerate at least 8 hours.

Remove pinwheels from marinade. Grill over medium-hot coals 14-16 minutes or to desired degree of doneness, turning pinwheels frequently.
MsgID: 3110428
Shared by: Mickey,Mo.
In reply to: Recipe: Main Dish Recipes (5)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Main Dish Recipes (5)
  Betsy at Recipelink.com
2 Recipe: Pan Roasted Chicken w/Garlic
  Mickey,Mo.
3 Recipe: Cheese and Spinach Strudel with Warm Tomato Relish
  Betsy at Recipelink.com
4 Recipe: Vegetarian Enchilada Casserole
  Betsy at Recipelink.com
5 Recipe: Old Bay Chicken with Cool as a Cucumber Sauce
  Mickey,Mo.
6 Recipe: Flank Steak Pinwheels
  Mickey,Mo.
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