Recipe: Flank Steak Pinwheels

Flank Steak Pinwheels
Yield: 8-10 servings

2 (1-1 1/2 lb.) flank steaks
2 cups chopped onions
4 cloves garlic,minced
1 cup vegetable oil
2/3 cup vinegar
2 tsp. salt
1/2 tsp. dried whole thyme
1/2 tsp. dried whole marjoram
dash of black pepper

Diagonally slice steaks across the grain into 1/4 inch thick slices, roll up slices & secure with wooden picks. Place pinwheels in a 13x9x2 inch baking dish, sprinkle with chopped onion. Combine remaining ingredients, stirring well, pour marinade over pinwheels. Cover & refrigerate at least 8 hours.

Remove pinwheels from marinade. Grill over medium-hot coals 14-16 minutes or to desired degree of doneness, turning pinwheels frequently.