Parma Ham and Mozzarella Chicken
Simply heat a small knob of butter in a pan add a table spoon of sun-dried tomato paste, pop in two fillet breasts of chicken and toast for 90 seconds on both sides.
Take the chicken out of the pan and leave to rest for a minute. Take some Buffala mozzerella chesse and squeeze some of the moisture out of it. Stretch the cheese and cover one side of the chicken with the cheese. Have some sliced parma ham on hand and wrap the ham around the chicken and cheese.
Pop in the oven for 18 minutes and thats it!
Serve with a light salad and possibly some chips.
Simply heat a small knob of butter in a pan add a table spoon of sun-dried tomato paste, pop in two fillet breasts of chicken and toast for 90 seconds on both sides.
Take the chicken out of the pan and leave to rest for a minute. Take some Buffala mozzerella chesse and squeeze some of the moisture out of it. Stretch the cheese and cover one side of the chicken with the cheese. Have some sliced parma ham on hand and wrap the ham around the chicken and cheese.
Pop in the oven for 18 minutes and thats it!
Serve with a light salad and possibly some chips.
MsgID: 0815623
Shared by: Gladys/PR
In reply to: ISO: Chicken mozzarella w/ham slices
Board: What's For Dinner? at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: Chicken mozzarella w/ham slices
Board: What's For Dinner? at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Chicken mozzarella w/ham slices |
| Patsy-TN | |
| 2 | Recipe: Parma Ham and Mozzarella Chicken for Patsy |
| Gladys/PR | |
| 3 | Thank You: Mozzarella Chicken |
| Patsy-TN | |
| 4 | You are very welcome dear Patsy. I do the same as you almost everyday. (nt) |
| Gladys/PR | |
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