Recipe: Pasta Salads w/Tuna (2)

TAPS: Here are two more--


Title: Tuna Pasta Salad
Categories: Salads
Yield: 4 servings

1 c Uncooked pasta (your favorite shape)
1/2 c White albacore tuna
1/2 c Frozen peas
2 T Red onion, chopped
3 T Light mayonnaise

Cook pasta according to package directions; drain. Cook peas
according to package directions; drain. Mix all ingredients. Keep
refrigerated or in a cool, insulated lunch box until ready to eat.


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TUNA AND VEGETABLES PASTA SALAD


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ozs bow tie pasta
3/4 c frozen green peas -- thawed
1/2 c bell peppers -- chopped
1/2 c onions -- chopped
3 c frozen broccoli cuts -- thawed and cooked
12 ozs tuna in water -- drained and flaked

----Dressing----
1 tsp olive oil
2 tbsps white vinegar
1/2 tsp hot sauce
2 tsps honey
2 tsps salt
1/2 tsp garlic powder
1/2 tsp ginger
1/2 tsp black pepper

Cook bow tie pasta according to package directions; drain and cool. Add the
peas, bell peppers, onions, broccoli, and tuna. To prepare dressing,
combine vinegar, hot sauce, honey, salt, garlic powder, ginger, and black
pepper in a mixing bowl. Pour over the pasta mixture. Toss lightly. Cover
and chill until ready to serve.