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Recipe: Peanut Butter Frosting

Desserts - Fillings, Frostings
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Peanut Butter Frosting
Yields 3 cups, enough to frost a 2 or 3 layer cake or the top of a 13x9-inch sheet cake

1 cup creamy peanut butter
1 stick (1/2 cup) real butter, softened
2 cups confectioners' sugar, sifted
3 to 4 Tbsp. milk
2 tsp. pure vanilla extract

Place peanut butter and butter in a large mixing bowl. Blend on low speed until fluffy, 30 seconds with an electric mixer.

Stop mixer and add confectioners' sugar, 3 Tbsp. milk and the vanilla. Blend, with the mixer on low speed until sugar is well combined, 1 minute.

Increase speed to medium and beat until frosting lightens and is fluffy, 1 minute more. Blend in up to 1 Tbsp. milk if frosting seems to stiff. Use at once to frost!
MsgID: 3125507
Shared by: Mickey,Mo.
In reply to: Recipe: Recipes Using Peanut Butter (11)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Peanut Butter (11)
  Betsy at Recipelink.com
2 Recipe: Chocolate Peanut Butter Swirl Cookies
  Betsy at Recipelink.com
3 Recipe: Double Chocolate Peanut Butter Thumbprint Cookies
  Betsy at Recipelink.com
4 Recipe: Godiva Chewy Chocolate Peanut Butter Bars
  Betsy at Recipelink.com
5 Recipe: Peanut Butter Brownie Bars
  Betsy at Recipelink.com
6 Recipe: Peter Pan Peanut Butter Cookies
  Betsy at Recipelink.com
7 Recipe: Jif Great Peanut Butter Cookies
  Betsy at Recipelink.com
8 Recipe: Jif Peanut Butter Press Cookies
  Betsy at Recipelink.com
9 Recipe: Jif Peanut Butter Blossoms
  Betsy at Recipelink.com
10 Recipe: Peanut Gingerbread People
  Betsy at Recipelink.com
11 Recipe: Peanut Butter Chocolate Bars
  Mickey,Mo.
12 Recipe: Peanut Butter Frosting
  Mickey,Mo.
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