JELL-O FRUITY SPRITZ COOKIES
4 cups flour, sifted
1 tsp baking powder
1 1/2 cups butter or margarine, softened
1 cup sugar
1 (3 oz) pkg Jell-O Gelatin, any flavor
1 egg
1 tsp vanilla
Additional Jell-O Gelatin for sprinkling over cookies before baking*
Sift flour with baking powder; set aside.
Cream butter. Gradually add sugar and (dry) gelatin; cream well after each addition. Add egg and vanilla; beat well. Gradually add flour mixture, mixing after each addition until smooth.
Force dough through cookie press onto ungreased baking sheets. Sprinkle with gelatin. Decorate as desired.
Bake at 400 degrees F about 13 or 14 minutes, or until golden brown at edges. Store cooled cookies in a loosely covered container.
*Colored sprinkles or non-pareils, silver balls, and green and red candied cherries can also be used as decorations before baking.
Makes 60 cookies
Source: Sam Waring, 1990's
4 cups flour, sifted
1 tsp baking powder
1 1/2 cups butter or margarine, softened
1 cup sugar
1 (3 oz) pkg Jell-O Gelatin, any flavor
1 egg
1 tsp vanilla
Additional Jell-O Gelatin for sprinkling over cookies before baking*
Sift flour with baking powder; set aside.
Cream butter. Gradually add sugar and (dry) gelatin; cream well after each addition. Add egg and vanilla; beat well. Gradually add flour mixture, mixing after each addition until smooth.
Force dough through cookie press onto ungreased baking sheets. Sprinkle with gelatin. Decorate as desired.
Bake at 400 degrees F about 13 or 14 minutes, or until golden brown at edges. Store cooled cookies in a loosely covered container.
*Colored sprinkles or non-pareils, silver balls, and green and red candied cherries can also be used as decorations before baking.
Makes 60 cookies
Source: Sam Waring, 1990's
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