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Recipe(tried): Pecan Praline Syrup (canning recipe)

Desserts - Fillings, Frostings
This doesn't have honey, but corn syrup. I think it to be really good! You could try making some, using part honey and see if you like it.

Pecan Praline Syrup

2 cups dark corn syrup
1/3 cup dark brown sugar
1/2 cup water
1 cup chopped pecans
1/2 tsp. vanilla

Combine syrup,sugar, and water in a saucepot.Bring to a boil,boil for 1 minute.

Reduce heat, stir in pecans and vanilla, simmer 5 minutes. Ladle hot syrup into hot jars, leave 1/4 inch headspace. Adjust 2 piece lids, water bath for 10 minutes.

Yield about 4 half pints.
MsgID: 205848
Shared by: Linda Lou,WA
In reply to: ISO: canned honey and pecan recipe
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  randy TX.
2
  Linda Lou,WA
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