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Pepper and Cabbage Salad
Servings: 6
1/2 cup Seasoned Rice Vinegar
1 small (1 lb) red or green cabbage, shredded
2 large red or green bell peppers, or a combination, julienned
1 small onion, cut in half and sliced thinly
2 cloves garlic, chopped finely
Toss vinegar with next 4 ingredients. Marinate several hours in the refrigerator.
Servings: 6
1/2 cup Seasoned Rice Vinegar
1 small (1 lb) red or green cabbage, shredded
2 large red or green bell peppers, or a combination, julienned
1 small onion, cut in half and sliced thinly
2 cloves garlic, chopped finely
Toss vinegar with next 4 ingredients. Marinate several hours in the refrigerator.
MsgID: 3122880
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Red Vegetables (beets, rad...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Red Vegetables (beets, rad...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!