Pepper and Cabbage Salad
Servings: 6
1/2 cup Seasoned Rice Vinegar
1 small (1 lb) red or green cabbage, shredded
2 large red or green bell peppers, or a combination, julienned
1 small onion, cut in half and sliced thinly
2 cloves garlic, chopped finely
Toss vinegar with next 4 ingredients. Marinate several hours in the refrigerator.
Servings: 6
1/2 cup Seasoned Rice Vinegar
1 small (1 lb) red or green cabbage, shredded
2 large red or green bell peppers, or a combination, julienned
1 small onion, cut in half and sliced thinly
2 cloves garlic, chopped finely
Toss vinegar with next 4 ingredients. Marinate several hours in the refrigerator.
MsgID: 3122880
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Red Vegetables (beets, rad...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Red Vegetables (beets, rad...
Board: Daily Recipe Swap at Recipelink.com
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