Recipe(tried): Green Bean Casserole

GREEN BEAN CASSEROLE

2 packages (9 oz. each) frozen cut green beans, thawed, or 2 cans (14.5 oz. each) cut green beans, drained. I like to use French style
1 (10 3/4 oz.) can condensed cream of mushroom soup
3/4 cup milk
1/8 tsp. pepper
1 1/3 cups French's French Fried Onions, divided use

Preheat oven to 350 degrees F.

In a 1 1/2 quart casserole, mix all ingredients, except 2/3 cup of the onions.

Bake at 350 F for 30 minutes, or until hot;

Stir. Top with the 2/3 cup of onions. Bake 5 minutes or until onions are golden