ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Pickeled Hot Peppers

Misc.
ADVERTISEMENT

I have been pickeling peppers for a long time now and everyone loves mine.
All you have to do is pack your peppers in hot jars. You can cut them in rings
or whole.(If you do them whole cut 1 inch slits in each pepper). If you like them to be a little less hot, all you do is cut them in half from the stem end to the tip. Scrape out all the seeds and cut out the vains. (A little warning USE RUBBER GLOVES!!! If you don't your hands may burn for hours!) Cut into strips and pack into hot jars. For a pickled pepper bring equal parts of white vingar and water (I use spring water) with 1\2 teaspoon canning salt for each cup of liquid to a boil. Pour over peppers to 1\2 inch head space, clean rim and seal. Process in boiling water bath for 8 minutes for pints and 12 minutes for quarts. You must let them set up for about 2 or 3 weeks to get the right taste. You can do any kind of peppers this way. My husband loves the jalopeno and chille peppers this way too. You can also add 1\4 cup sugar and leave out the salt for a sweet and sour hot pickeled pepper. Either way is really good. If you don't like the sour taste just pack your jars and fill with boiling water, process as above. If you need help just e-mail me!



MsgID: 20326
Shared by: Rowena
In reply to: RE: Hot Banana Peppers
Board: Canning and Preserving at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cinnamon-Honey Popcorn
  • CINNAMON-HONEY POPCORN 10 cups popcorn, air-popped* 1/3 cup honey 1 cup oil-roasted peanuts 1 teaspoon orange zest 1/2 teaspoon ground cinnamon** 4 tablespoons solid margarine In a very large bowl or pan, mix popped...
  • Letter E Recipes
  • August 6, 2006 Recipe Swap LETTER E RECIPES This Week's Daily Recipe Swap...
  • Honey-Pecan Salmon (Baked, Using Panko Crumbs)
  • HONEY-PECAN SALMON 1/4 cup whole wheat panko breadcrumbs 1/4 cup chopped pecans 2 tablespoons plus 1 teaspoon honey 2 tablespoons mustard 3 (5 oz each) salmon fillets Preheat your oven to 425 degrees F. Mix breadcr...
  • Marinated Tofu (microwave, serves 2)
  • MARINATED TOFU 1/2 pound lowfat tofu (bean curd) 1 tablespoon orange juice 1 tablespoon lemon juice light soy sauce TO SERVE: sesame oil minced scallions toasted sesame seeds Cut the tofu in half so that you have two...
  • Chocolate Fudge
  • Try this, I made them all the time as a kid. Then, my husband realized this is his moms fudge but without the oatmeal. I think this is what you're looking for. (What is important is the soft ball stage like your making c...
ADVERTISEMENT
  • Oven-fried Chicken In An Herbal Crust
  • OVEN-FRIED CHICKEN IN AN HERBAL CRUST 8 boneless, skinless chicken thighs (about 1/2 pounds) Crumb Mixture: 1 1/2 cups fresh, fine sourdough breadcrumbs 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Pickeled Hot Peppers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!