this might be useful for someone who is planning a party or make ahead?
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PIE CRUST MIX Makes 9 pies
5 pounds or 20 cups flour
2 tablespoons salt
1-1/2 pounds lard
2 cups shortening
Mix all ingredients together until crumbly. Store in tightly-covered
container until needed. This should be refrigerated. When ready to bake
pies, combine 3 cups mix with 1/3 cup milk. This ratio will make enough
dough for two 9-inch pies.
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