Recipe: Pistachio Pudding Cake (using cake mix)

PISTACHIO PUDDING CAKE

1 (18 oz.) pkg. yellow cake mix
1 1/4 cups water
4 eggs
1/4 cup oil
1 (3.4 oz.) pkg. pistachio flavor instant pudding mix
1/2 tsp. almond extract
7 drops green food coloring
powdered sugar (for topping)

Preheat oven to 350F. 

Combine all ingredients, except powdered sugar. 

Beat on low speed just to moisten. Beat on medium speed 4 minutes. Pour into greased and floured 10-inch bundt pan. 

Bake 50-55 minutes until tests done. Cool 15 minutes before removing from pan. Invert onto wire rack and cool completely. 

Dust with powdered sugar just before serving. 

Servings: 12

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