Recipe: Pineapple Rum Baked Beans (with coffee and bacon)

PINEAPPLE RUM BAKED BEANS

4 lbs. canned baked beans 
1/2 cup brown sugar 
1/4 cup strong coffee 
8 slices thick-sliced bacon; cooked, crumbled
2 tsp. dry mustard 
1/2 cup rum 
8 1/4 oz. can pineapple tidbits; drained

Preheat oven to 350F. Spray 8x12-inch baking dish with non-stick cooking spray. 

Combine beans, brown sugar, coffee, bacon, and mustard. Pour into baking dish. 

Cover and bake 45 minutes. 

Stir in rum and place pineapple on top. 

Bake, uncovered, 25 until thickened and top is browned. 

Servings: 10-12

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