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Recipe: Mango Corn Salsa

Toppings - Salsas
MANGO CORN SALSA

4 cups mango pulp, diced small
1/2 cup Bacardi Limon
3 tbsp. sugar
2 cups (cooked) corn kernels
1 1/2 cups red onions, diced small
1 cup cilantro, coarsely chopped
3 tbsp. lemon juice
1 tbsp. cumin powder
salt and pepper to taste

Place the mango, rum and sugar in a bowl and let steep for 30 minutes.

Add the rest of the ingredients and make sure they have been evenly distributed.

Correct seasoning and serve with a stiff crisped flat bread of preference.
MsgID: 3130895
Shared by: Gladys/PR
In reply to: Recipe: Summer Bring-A-Dish Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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