Recipe: Pork Chops with Oranges, Green Onions and Coriander (serves 2)

Pork Chops with Oranges, Green Onions and Coriander

2 boneless pork chops, 3/4-inch thick
Vegetable oil
Salt and pepper
1 1/2 teaspoons butter
1 medium orange, peeled and sliced
3 green onions, sliced
2/3 cup orange juice
1 1/2 teaspoons flour
1/2 teaspoon ground coriander
Salt and pepper, to taste

Heat a heavy skillet over medium-high heat.

Brush chops lightly with oil and sprinkle with salt and pepper. Cook chops for 5-6 minutes, turning occasionally, until evenly browned on both sides. Remove pork chops; keep warm.

Melt butter in skillet over medium heat, cook orange slices and green onions in butter until oranges are heated through. Arrange oranges on top of pork chops; keep warm.

Stir together orange juice, flour and seasonings, add to skillet. Cook, stirring constantly, until sauce thickens. Spoon sauce over chops and oranges.

Servings: 2
Source: National Pork Board