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Recipe(tried): Potatoes with Dill and Garlic (great for Passover)

Side Dishes - Potatoes
Potatoes with Dill and Garlic

4-5 pounds small new red-skinned potatoes, scrubbed
1 tablespoon kosher salt
1 tablespoon dried dill weed
1 head garlic, cloves separated and peeled
1/2 cup margarine

Preheat oven to 350 degrees F.

Combine all ingredients in baking pan.

Bake for 2-3 hours, the longer the better.
MsgID: 3129730
Shared by: michelle, mexico
Board: Daily Recipe Swap at Recipelink.com
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