Recipe: Praline Brownies

This recipe came from Taste of Home magazine.

Praline Brownies

cup packed dark brown sugar
cup butter or margarine, divided
2 Tablespoons evaporated milk
cup coarsely chopped pecans
2 cups packed light brown sugar
2 eggs
1 cups all-purpose flour
1 teaspoon vanilla extract
teaspoon salt

In a saucepan, combine the dark brown sugar, cup butter and milk. Stir over low heat just until butter is melted. Pour into an ungreased 8-inch square baking pan; sprinkle evenly with pecans. In a mixing bowl, cream light brown sugar and remaining butter; add eggs. Stir in flour, vanilla and salt until moistened. Spread over pecans. Bake at 350 degrees F. for 30-35 minutes or until brownies test done. Cool 5 minutes in pan; invert onto a tray or serving plate. Cool slightly before cutting. Yield: 16 brownies.