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Recipe: Savory Sage Riblets

Misc.
This recipe is from Susan Branch's Autumn book.

Savory Sage Riblets

2 1/2 teaspoons ground sage
2 1/2 teaspoonssalt
2 1/2 teaspoonsblack pepper
1 1/4 teaspoons thyme
1 1/4 onion powder
1/8-1/4 teaspoon cayenne
6 lbs. baby back ribs

Preheat oven to 375 degrees F. Blend together sage, salt, pepper, thyme, onion powder and cayenne. Rub mixture over both sides of ribs. Put them on a baking sheet;roast 1/2 hour, turn and cook 1 hour more.
MsgID: 3133405
Shared by: Micha in AZ
In reply to: Recipe: Assorted Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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